Our 2019 exhibitors.

Solkiki Chocolatemaker make chocolate from bean-to-bar using directly-traded, fine flavour cacao that changes the world for the better and tastes amazing.  This team of 2 create a growing range of bars, which are internationally recogised as some of the World’s very best with over 40 awards in their short 2 year history.  From the darkest dark to the lightest white, visit the Solkiki stand to taste upwards of 10 different bars, while Chocolatemaker Bob can tell you anything you want to know about craft bean-to-bar chocolate.  Saving the world and improving your health never tasted so good, thanks to Solkiki Chocolatemaker!


Grim Reaper Foods are artisan makers of multi award winning chilli products, specialising in chilli chocolate, hot sauces, dry rubs, extracts and cold pressed rapeseed oil. All vegan with exception of white and milk chocolate! The range of Grim Reaper chocolates are all National Chilli Award Winners. For the Exeter chocolate festival we will also be sampling alongside our 3 bars, 3 from Dr Burnorium, Psycho Chocolate, which are very different to our own. Everything chilli….come burn with us…
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Cacoa Elora craft chocolate is a small batch producer of bean to bar chocolate making bars which use beans from across the world. They also produce stunning filled chocolates. They make all of their products by hand in their own home in Derbyshire.


Decadent, dense and delicious. Extreme Chocolate’s brownies are baked without compromise with Belgian chocolate, butter, Black Dog Farm (Crediton) free range eggs…..and sandwiched with amazing flavours! What do their customers say about their brownies? ….Awesome….Best Brownies ever….addictive….cure for depression (cannot vouch for that) Only you can decide! Based in Devon.
Choco La-de-dah are a Sidmouth based chocolatier specialising in custom decorated chocolates, celebration cakes and showpieces using only couverture chocolate and fresh ingredients.
Salcombe Dairy