Tickets for ‘Introduction to Chocolate Tasting’ at the Exeter Chocolate Festival have sold out.
2019 sessions have been released and are now available to book on the following dates: 26th January, 23rd February, 30th March, 27th April.
Sessions are being held at Chococo (Gandy Street, Exeter) at 3pm – 4:15pm.
Introduction to Chocolate Tasting
Join festival organiser, trained educator and certified chocolate taster (with the International Institute of Chocolate and Cacao Tasting) Nicola on a chocolate tasting journey through the basics of what is fine chocolate and the sensory elements used in chocolate tasting.
This 45 minute session will provide you with a good introduction into chocolate tasting and includes tasting 6 or more different origin or blended fine dark chocolate bars for an understanding of aroma, length, texture and taste.
An idea of what we will discuss, includes:
- What is fine chocolate?
- Taste and profile fine chocolate.
- The main origins and varieties of cacao.
- How the cacao is produced, and how chocolate is made.
- Recognising flaws in chocolate.
Each attendee will receive a bar of chocolate to take away from the session, and contact details for any further questions not addressed during the event.
For further information, please email firstname.lastname@example.org