Chocolate Tasting

Introduction to Chocolate Tasting 

Join festival organiser, trained educator and certified chocolate taster (with the International Institute of Chocolate and Cacao Tasting) Nicola on a chocolate tasting journey through the basics of what is fine chocolate and the sensory elements used in chocolate tasting.

This 45 minute session will provide you with a good introduction into chocolate tasting and includes tasting 6 or more different origin or blended fine dark chocolate bars for an understanding of aroma, length, texture and taste.

An idea of what we will discuss, includes:

  • What is fine chocolate?
  • Taste and profile fine chocolate.
  • The main origins and varieties of cacao.
  • How the cacao is produced, and how chocolate is made.
  • Recognising flaws in chocolate.

Each attendee will have a goody bag to take away from the session, and contact details for any further questions not addressed during the event.

12:00 – 12:45pm

3:30 – 4:15pm

Eventbrite - Introduction to Chocolate Tasting