Fundraising with Original Beans

The Exeter Chocolate Festival is proud to donate a percentage of profits to support Original Beans’ work with the Arhuaco tribe in Columbia. Funds raised will go directly towards supporting a local high school to increase self-sufficiency, reforestation, and organic cacao growing, aswell as providing high school students with locally grown and handmade cacao mass for their hot chocolate.

original beans

Original Beans‘ Chocolate plants a cacao tree for every bar sold.

DSC06201Original Beans was founded on a passion for replenishing what we consume, carrying on their founder’s family tradition of sustainability that began 220 years ago when his forefather Georg Hartig advised “to manage forests in such a way that future generations can reap the same benefit from them as the current one.”

Through their One Bar : One Tree programme, they have planted and preserved millions of trees in the cacao origins. When you break off a piece of Original Beans chocolate, not only are you  moments away from enjoying the rarest cacao beans in their purest form—you are breaking ground for a tree.

Background

Cocooned by the pristine wilderness of the Sierra Nevada de Santa Marta in Northern Colombia, the Arhuaco tribe is hard to get to. It takes 8 hours on motorcycle on winding dirt roads – down muddy paths, crossing rivers on corroded wooden rafts – to get to the heart of their land and the communities where Original Beans buy an ancient and rare cacao, which the Arhuaco call ‘Businchari’ (meaning sunrise and new beginnings).

Schoko_Kurs_24Jan, cacao aficionado at Original Beans, was invited by the Arhuaco tribe to visit their villages and meet their spiritual elders. This is a great honour, since the Arhuaco are genuinely protective of their land due to their sad past with intruding outsiders: conquistadors, settlers, guerrilla groups, paramilitary forces, grave robbers – and most recently tourists with little respect for their customs and sacred sites.

Jan first visited the village of Katansama in 2015, where he sat down with one of the tribe’s spiritual elders, Mamo Kamilo. Telling the story of Original Beans, Jan explained that their chocolate wrapping and foil is bio-compostable. Mamo Kamilo cut the wrapping and foil into small pieces and buried it in the soil, whereafter he told Jan that he would contact him in 3 months time – “if this is really true, we can start working together”. Here, beneath a giant tree, a sacred meeting place for the community, their partnership with the Arhuaco tribe began. Since then Original Beans have been working hard to make a better living for the Arhuaco by empowering them to grow premium cacao in harmony with their rainforest home, while preserving their ancient and rare cacao heritage.

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The project

A percentage of profits from the Exeter Chocolate Festival will be donated to Original Beans’ ongoing work with a high school located in Bunkwimake in La Lengüeta, the cacao growing region of the Arhuaco tribe.

The high school takes 150 students, and is a 4 hour hike from the main road. Their vision is to become self sufficient through growing their own organic food. So far they have successfully replaced 100% of the sugar with handmade sugar cane honey, achieved a 50% of reduction of rice purchasing by growing potatoes and cassava, and reached the first 30 kg local made cacao mass (of the 120kg they require) for hot chocolate consumption for the boarding pupils.

The funds we raise will go directly to:

  • Equipment purchasing and training courses to support:
    • Self-sufficiency (irrigation system, seeds, equipment)
    • Reforestation (growing the small nursery onsite)
    • Organic cacao growing (training courses, equipment)
    • Replacing the low quality supermarket bought cacao mass with high quality local, handmade cacao mass to make hot chocolate (required: 120 kg / year)

Ethical, Educational and Delicious

At the Exeter Chocolate Festival our mission is to share our passion for, and educate others about the fine quality, bean-to-bar, ethically produced chocolate being made right here in the UK.
Over our two day celebration of chocolate, you will be able to discover some of the UK’s most passionate and talented chocolate makers who are dedicated to working directly with cocoa farmers to ensure the best quality product.
This direct trade provides traceability, and means the farmer is paid a fair price for their beans, therefore supporting small farms to grow.
Dark chocolate is naturally vegan and gluten-free, but you will also be able to find a range of milk chocolates to suit all dietary needs.
We have something for everyone – exquisitely indulgent brownies, handmade truffles from local chocolatiers, you can even treat yourself to a chocolate cocktail. Rest assured you will only find it at the Exeter Chocolate Festival if it meets our strict criteria of being made from bean-to-bar, is ethically produced, fine-quality or is locally made.
Alongside the chocolate sellers, we will be bringing you a full programme of talks, demonstrations and workshops. Plenty for connoisseurs and families alike.

Date Announcement!

We are excited to announce that the Exeter Chocolate Festival will be back on November 2nd and 3rd 2019!

We will be taking over the beautiful Exeter Castle for the weekend, and filling it with amazing craft chocolate, local chocolatiers, cakes, cocktails, demonstrations, tastings and much more.

Follow us on facebook for regular updates.

It’s a wrap!

Thank you to all who came, tasted, shopped, chatted to our chocolate makers, enjoyed the fabulous music from our local musicians, took part in a tasting session or watched a demo.

With more than 3,500 visitors through the door in just one day, our first ever Exeter Chocolate Festival was a huge success!

Now we are busy planning for 2019’s event which will be even bigger and better. You can follow us on Instagram, or like our facebook page for updates.

A Musical Feast

Come along to the auditorium at any time throughout the day and you will be able to browse the chocolate stalls, meet the chocolate makers, decorate a chocolate lollipop, grab an ice-cream or piece of cake, all while listening to the wonderful sounds of our talented young local musicians!

Pop along at the following times if you want to catch a particular musician…

  • 11:30 – Charlotte AP
  • 12:15 – Ophelia Pearce
  • 13:00 – Anna Hamill
  • 13:45 – Chris Ostler
  • 14:30 – Mattie James
  • 15:00 – Sunnyside Up Ukulele Workshop
  • 16:15 – Molly Davies
  • 17:00 – Henry Buckland